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Globowl’s internationally-inspired baby and toddler food prevents picky eating, mitigates allergies and sparks a lifelong love of adventurous eating. These organic and delicious shelf-stable meals meet parents’ needs and deliver a world of culture to kids’ palates, plates and hearts.

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Erica Levin is the CEO and Founder of Globowl.

3 people are employed at Globowl.

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