Glenn Ramsumair's Location
Canada
Glenn Ramsumair's Work
- R and D Manager - Head Of Research And Development @ Nustef Baking Ltd
- Director, Product Development @ GPR Consulting
- Director of Research and Development @ Wholesome Harvest Baking
- R and D Director @ Canada Bread Company, Limited
- Project Director and Senior R and D Manager @ Canada Bread Company, Limited
- QA Manager @ Canada Bread Company, Limited
- R and D Manager @ Canada Bread Company, Limited
- Food Scientist @ Canada Bread Company, Limited
- Previous Experience @ Weston's Foods, Nestle, Nabisco
Glenn Ramsumair's Education
- University of Windsor
BSc (Science)
1985 - 1989 - American Institute of Baking
The Science of Baking
- Ivey Business School at Western University, Leading for Innovation
- Ivey Business School at Western University, Management Foundations
- Ivey Business School at Western University, Sales Effectiveness
- Maple Leaf Foods
Six Sigma Green Belt
- St. Clair College
Chemical Engineering Technology (Chemical Engineering)
Glenn Ramsumair's Skills
- Bakery
- Food Processing
- Frozen Food
- Food Industry
- Ingredients
- Food Manufacturing
- Food Science
- Food
- Food Safety
- HACCP
Glenn Ramsumair's Summary
Glenn Ramsumair, based in Canada, is currently a R and D Manager - Head Of Research And Development at Nustef Baking Ltd, bringing experience from previous roles at GPR Consulting, Wholesome Harvest Baking and Canada Bread Company, Limited. Glenn Ramsumair holds a 1985 - 1989 BSc in Science @ University of Windsor. With a robust skill set that includes Bakery, Food Processing, Frozen Food, Food Industry, Ingredients and more, Glenn Ramsumair contributes valuable insights to the industry. Glenn Ramsumair has 1 email on RocketReach.
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