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Glenn Batten Location
Charlotte, NC, US
Glenn Batten Work
2023 -now Vice President of Culinary Atlantic and South Divisions, Chartwells Higher Education @
2022 -now Director of Culinary East Division, Chef @
2022 -2022 Single Point of Contact for TIAA Hospitality Services @
2011 -2022 Regional Executive Chef @
2008 -2011 Executive Chef @
2005 -2008 Executive Chef and Food and Beverage Director @ Providence Country Club
2004 -2005 Executive Chef @ The Club at Longview
2002 -2005 Executive Chef @ The Old North State Club
1994 -2002 Executive Chef @ Cedarwood Country Club, TPC at Piper Glen and Carmel Country Club
1993 -1994 Sous Chef @
1991 -1993 Sous Chef- Cafe @
Glenn Batten Education
Baltimore International College
A.A. Culinary Arts (Everything Culinary)
1990-1991
Glenn Batten Skills
Culinary Skills
Menu Development
Recipes
Cuisine
Sanitation
Food Service
Fine Dining
Catering
Cooking
Menu Costing
Food Safety
Food Preparation
Banquets
Restaurant Management
Food
Food & Beverage
Recipe Testing
Restaurants
Gourmet
Menu Engineering
Seafood
Pastry
Culinary Management
Chef
Food Cost Analysis
Food Quality
Sauces
Hospitality Management
Microsoft Excel
Food and Beverage
Glenn Batten Summary
Glenn Batten, based in Charlotte, NC, US, is currently a Vice President of Culinary Atlantic and South Divisions, Chartwells Higher Education at Chartwells Higher Education Dining Services. Glenn Batten brings experience from previous roles at Chartwells Higher Education Dining Services, Compass Group USA, Compass Group North America and Compass Group. Glenn Batten holds a 1990 - 1991 A.A. Culinary Arts in Everything Culinary @ Baltimore International College. With a robust skill set that includes Culinary Skills, Menu Development, Recipes, Cuisine, Sanitation and more. Glenn Batten has 3 emails and 2 mobile phone numbers on RocketReach.
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