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Giuseppe Russo Location
Italy
Giuseppe Russo Work
Corporate Executive Chef @ (February 2022 - Present)
Private Chef and chef a domicilio @ ThePrivateChef (January 2016 - Present)
Capo chef @ Cacio e Pepe Bottega Romana (June 2020 - February 2022)
Italian Chef Consultant @ Hotel Neemrana fort palace (September 2019 - June 2020)
Chef de cuisine @ (January 2019 - September 2019)
Chef de partie @ Restaurant "L'Arcade" (Michelin guide) (June 2018 - November 2018)
Junior Sous Chef @ Saint George Premiere (December 2015 - May 2016)
Training session @ (June 2015 - November 2015)
Commis de cuisine @ Barracudino Easy & Chic (December 2014 - May 2015)
Cameriere @ (June 2013 - September 2013)
Giuseppe Russo Education
ALMA - La Scuola Internazionale di Cucina Italiana
High School Diploma (Corso superiosre di cucina italiana)
2017-2018
IPSSEOA Istituto Alberghiero
Diploma alberghiero (Cooking and Related Culinary Arts, General)
2012-2017
Scuola alberghiera 2012-2017
Giuseppe Russo Summary
Giuseppe Russo, based in Italy, is currently a Corporate Executive Chef at Frigo2000 highperformancekitchen. Giuseppe Russo brings experience from previous roles at ThePrivateChef, Cacio e Pepe Bottega Romana, Hotel Neemrana fort palace and Ristorante Canter 1920. Giuseppe Russo holds a 2017 - 2018 High School Diploma in Corso superiosre di cucina italiana @ ALMA - La Scuola Internazionale di Cucina Italiana.
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