Giuseppe Grill Competitors

Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people. Fogo offers guests a wide variety of simply seasoned meats that are carefully fire-roasted to expose their natural flavors. The company was founded in 1979 in Porto Alegre, Brazil, and expanded into the U.S. in 1997. There are currently over 50 locations throughout Brazil, the United States, Mexico and the Middle East. For more information, visit Fogo.com.

Texas de Brazil is a family-owned and operated restaurant company providing traditional Brazilian hospitality and cuisine to thousands of guests each day. Founded in 1998 and based in Dallas, Texas de Brazil is recognized as one of the country’s premier Brazilian steakhouses, known as Churrascarias. The menu features a wide array of grilled meats including choice cuts of beef, pork, lamb and poultry. Each are prepared in the time-honored Brazilian method of cooking over an open flame and carved table-side by the restaurant’s authentically-clad Gauchos. Each restaurant also offers an elaborate salad area with more than 50 fresh selections as well as an extensive wine list and dessert menu. Beautifully appointed private dining rooms are available for special functions and larger parties. Today, the company operates 61 locations total - 55 domestic and six international - with additional planned openings for 2026 to include Colorado Springs, CO and Westminster, CO.

No Outback, acreditamos que cada visita deve ser uma experiência única. Desde que chegamos ao Brasil, em 1997, levamos o espírito descontraído australiano para dentro de nossos restaurantes, com pratos generosos, sabor marcante e hospitalidade calorosa. Fazemos parte da Bold Hospitality Company e somos mais de 185 restaurantes. Temos orgulho de uma cultura que valoriza Nossas Pessoas – os(as) Outbackers – que tornam cada atendimento especial. São eles(as) que garantem que cada cliente se sinta acolhido, surpreendido e com vontade de voltar. Mais do que servir refeições, criamos momentos que aproximam pessoas, celebram histórias e geram boas memórias. Afinal, todos os momentos Outback acontecem aqui e são as pessoas que tornam tudo possível.