Giuseppe Di Lecce's Location
Turin, IT
Giuseppe Di Lecce's Work
- Supplier Quality Food and Pack Senior Engineer @ Lavazza Group Federolio
- Supplier Quality Engineer @ Luigi Lavazza S.p.A.
- Chemistry, Sensory Research and Development Laboratory Manager @ OLEIFICIO ZUCCHI S.p.A.
- Panel Leader @ Federolio
- Senior Research Associate @ Kemin Industries
- Food Contact Laboratory Manager and Coordinator of Scientific Advisors Chemistry and Contaminant Dep @ TÜV SÜD
- Responsible for Bromatology Department at Eurofins Chemical Control @ Eurofins
- Postdoctoral Research Assistant @ Advanced Design Unit - University of Bologna
- Analytical Chemistry Specialist @ Universitat de Barcelona
- Lecturer for the Course In'special Enology' @ Università Politecnica delle Marche
Giuseppe Di Lecce's Education
- Università Politecnica delle Marche
Doctor of Philosophy (Nutrition, Philosophy)
2005 - 2009 - Università di Bologna
Master of Arts (Food Science)
1999 - 2005
Giuseppe Di Lecce's Skills
- Chimica
- Chimica Organica
- Ricerca
- Chimica Analitica
- Spectroscopy
- Analisi dei dati
- Chemistry
- Lingua inglese
- HPLC
- Matlab
Giuseppe Di Lecce's Summary
Giuseppe Di Lecce, based in Turin, IT, is currently a Supplier Quality Food and Pack Senior Engineer at Lavazza Group Federolio, bringing experience from previous roles at Lavazza, Oleificio Zucchi Spa, Federolio and Kemin Industries. Giuseppe Di Lecce holds a 2005 - 2009 Doctor of Philosophy in Nutrition, Philosophy @ Università Politecnica delle Marche. With a robust skill set that includes Chimica, Chimica Organica, Ricerca, Chimica Analitica, Spectroscopy and more, Giuseppe Di Lecce contributes valuable insights to the industry. Giuseppe Di Lecce has 2 emails on RocketReach.
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