Giuseppe Acocella Email
Sous Chef @ The Dean
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Giuseppe Acocella Location
- Cork, IE
Giuseppe Acocella Work
- 2023 -now Sous Chef @
- 2021 -2023 Jr. Sous Chef - Grill Chef - Chef de Partie @
- 2019 -2021 Head Prep Chef - Chef de Partie @ CoqBull & Cornstore restaurants
- 2017 -2019 Chef de Partie - Commis Chef @ Captain Americas, in Cork
- 2015 -2017 Trainee Lawyer @ Law Firm - Signoriello & Landi e Associati
Giuseppe Acocella Education
- Munster Technological University
Bachelor of Arts - BA (Culinary Arts/Chef de Partie Apprenticeship)
2023-2024 - Munster Technological University
Higher Certificate in Art - Professional Chef Program (Culinary Arts and Related Services)
2021-2022 - Cork Institute of Technology
Certificate in Culinary Skills (Culinary Arts/Chef Training)
2018-2019 - Università degli Studi del Sannio-Benevento
Master's degree (Law)
2008-2015 - I.I.S.S. Francesco De Sanctis
High School Diploma (Accounting)
2003-2007
Giuseppe Acocella Summary
- Giuseppe Acocella, based in Cork, IE, is currently a Sous Chef at The Dean. Giuseppe Acocella brings experience from previous roles at SoHo Bar & Restaurant, CoqBull & Cornstore restaurants, Captain Americas, in Cork and Law Firm - Signoriello & Landi e Associati. Giuseppe Acocella holds a 2023 - 2024 Bachelor of Arts - BA in Culinary Arts/Chef de Partie Apprenticeship @ Munster Technological University. Giuseppe Acocella has 1 emails on RocketReach.
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