Giulio Biasella's Location
Isernia, IT
Giulio Biasella's Work
- Senior Chef de partie @ SOCIETE DES BAINS DE MER S.B.M
- japanise cousine chef de partie @ Yotto resturant by cipriani
- Chef de partie @ Cipriani
- Sous chef @ casino del barone
- Sous chef @ caffe al dente Bruxelles
- demi chef @ Cipriani
- demi chef de partie presso ristorante Villa Toscana St.Regis ***** @ The St. Regis Abu Dhabi
- demi chef de partie @ Boscolo Hotels S.p.A.
- commis di cucina @ kipper's house resturant
- commis di cucina @ ristorante Casino del Barone
Giulio Biasella's Education
- Campus Etoile Academy
Lungo percorso di cucina presso Boscolo Etoile Academy
2014 - 2014
Giulio Biasella's Skills
- Sviluppo Menu
- Settore alberghiero
- Hotel
- Cucina
- Catering
- Banchetti
- Alta Cucina
- Alimenti e bevande
- Alimenti
- Arte Culinaria
Giulio Biasella's Summary
Giulio Biasella, based in Isernia, IT, is currently a Senior Chef de partie at SOCIETE DES BAINS DE MER S.B.M, bringing experience from previous roles at Yotto resturant by cipriani, Cipriani, casino del barone and caffe al dente Bruxelles. Giulio Biasella holds a 2014 - 2014 Lungo percorso di cucina presso Boscolo Etoile Academy @ Campus Etoile Academy. With a robust skill set that includes Sviluppo Menu, Settore alberghiero, Hotel, Cucina, Catering and more, Giulio Biasella contributes valuable insights to the industry.
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