Giorgia Spigno's Location
Piacenza, IT
Giorgia Spigno's Work
Giorgia Spigno's Education
Università degli Studi di Genova
Doctor of Philosophy (Ph.D.) (Chemical Engineering)
2000 - 2003
Università Cattolica del Sacro Cuore
Master’s Degree (Food Science and Technology)
1994 - 1999
Giorgia Spigno's Skills
Giorgia Spigno's Summary
Giorgia Spigno, based in Piacenza, IT, is currently a Editor In Chief - International Journal of Food Science at Hindawi Publishing, bringing experience from previous roles at Ordine dei Tecnologi Alimentari dell'Emilia Romagna Toscana Marche ed Umbria, Università Cattolica del Sacro Cuore and Università Cattolica Sacro Cuore. Giorgia Spigno holds a 2000 - 2003 Doctor of Philosophy (Ph.D.) in Chemical Engineering @ Università degli Studi di Genova. With a robust skill set that includes Science, Food Science, Nanotechnology, Biochemistry, Food Safety and more, Giorgia Spigno contributes valuable insights to the industry. Giorgia Spigno has 1 email on RocketReach.