Gino Cipriano's Location
Kawaihae, Hawaii, United States
Gino Cipriano's Work
- Chef De Cuisine @ Hilton Waikoloa Village
- Executive Chef @ ClubCorp
- Executive Chef @ Marriott International
- Tuscany Executive Chef @ JW Marriott
- Executive Chef Restaurant Fontana @ Biltmore Hotel
- Executive Chef Restaurant Muranos @ Harrah's Cherokee Casino Resort
Gino Cipriano's Education
- B.A. in Culinary Art1980 - 1985
Gino Cipriano's Skills
- Menu Development
- Banquets
- Cuisine
- Food & Beverage
- Hotels
- Catering
- Culinary Skills
- Fine Dining
- Wine
- Pastry
Gino Cipriano's Summary
Gino Cipriano, based in Kawaihae, Hawaii, United States, is currently a Chef De Cuisine at Hilton Waikoloa Village, bringing experience from previous roles at ClubCorp, Marriott International, JW Marriott and Biltmore Hotel. Gino Cipriano holds a 1980 - 1985 B.A. in Culinary Art. With a robust skill set that includes Menu Development, Banquets, Cuisine, Food & Beverage, Hotels and more, Gino Cipriano contributes valuable insights to the industry. Gino Cipriano has 3 emails on RocketReach.
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