Ginny Landt's Location

Chicago, IL, US

Ginny Landt's Work

Ginny Landt's Education

  • University of Illinois at Urbana-Champaign

    Bachelors (Food Science)

    2006 - 2010
  • University of Wisconsin-Madison

Ginny Landt's Skills

  • Food Science
  • Sensory Evaluation
  • Product Development
  • Food
  • Ingredients
  • Chocolate
  • Food Industry
  • Food Processing
  • Food Safety
  • R

Ginny Landt's Summary

Ginny Landt, based in Chicago, IL, US, is currently a Sales Manager at Mantrose-Haeuser Co., Inc., bringing experience from previous roles at Mars Wrigley Confectionery, Nestle S.A., John B. Sanfilippo & Son, Inc. and Georgia Nut Company. Ginny Landt holds a 2006 - 2010 Bachelors in Food Science @ University of Illinois at Urbana-Champaign. With a robust skill set that includes Food Science, Sensory Evaluation, Product Development, Food, Ingredients and more, Ginny Landt contributes valuable insights to the industry. Ginny Landt has 3 emails and 1 mobile phone number on RocketReach.

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