Ginger Pierce Email & Phone Number
Culinary Director
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Ginger Pierce Location
- Los Angeles, CA, US
Ginger Pierce Work
- Culinary Director @ 1 Hotel, West Hollywood (February 2023 - Present)
- Executive Chef @ (August 2021 - Present)
- Executive Chef @ (May 2015 - July 2021)
- Executive Chef @ Jams Restaurant (May 2015 - July 2021)
- Crisis Consultant @ (March 2020 - June 2020)
- Co-Executive Chef @ Freemans, Peels & Isa Restaurants (June 2010 - May 2015)
- Chef De Cuisine @ (June 2007 - May 2010)
- Sous Chef @ Provence Restaurant (May 2006 - May 2007)
- Sous Chef @ (August 2004 - August 2006)
Ginger Pierce Education
- California Culinary Academy
Associate's degree (Culinary Arts and Related Services)
2001-2002
Ginger Pierce Skills
- Budget Management
- Chef
- Coaching
- Communication
- Critical Thinking
- Customer Satisfaction
- Customer Service
- Executive Chef
- FOH
- Finance
- Financial Goals
- Food & Beverage
- Food Cost Management
- Food Preparation
- Food Quality
- Food Safety
- French
- Hospitality Industry
- Hotels
- Inventory Management
- New Restaurant Openings
- Opening Hotels
- Operations Management
- Organization Skills
- Pre-opening
- Project Management
- Project Planning
- Restaurant Management
- Spanish
- Strategic Planning
Ginger Pierce Summary
- Ginger Pierce, based in Los Angeles, CA, US, is currently a Culinary Director at 1 Hotel, West Hollywood. Ginger Pierce brings experience from previous roles at 1 Hotels, Jams Restaurant and Holy Apostles Soup Kitchen/Church of the Holy Apostles. Ginger Pierce holds a 2001 - 2002 Associate's degree in Culinary Arts and Related Services @ California Culinary Academy. With a robust skill set that includes Budget Management, Chef, Coaching, Communication, Critical Thinking and more. Ginger Pierce has 1 emails and 2 mobile phone numbers on RocketReach.
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