Gilles Van Nieuwenhuyzen's Location
Barcelona, CT, ES
Gilles Van Nieuwenhuyzen's Work
- Chief Executive Officer @ Lecta
- Independent Advisor and Interim Executive @ Gilles van Nieuwenhuyzen
- Executive Vice President and Head, Packaging Solutions Division @ Stora Enso
- President Enablers division @ DuPont
- Managing Director @ EIM Group
- Executive Board Member CSM @ CSM Bakery Supplies Europe is now CSM Bakery Solutions
- Director. President and Chief Executive Officer, PURAC division @ CSM Bakery Supplies Europe is now CSM Bakery Solutions
- Vice President and General Manager Europe, Coated Films and Papers sector @ Rexam PLC
- Global Business Manager, Polyamide 46 @ DSM
- Marketing and Sales Director, Polyamide 46 @ DSM
Gilles Van Nieuwenhuyzen's Education
- INSEAD
MBA
1988 - 1989 - Technische Universiteit Delft
MSc (Applied Physics)
1977 - 1983
Gilles Van Nieuwenhuyzen's Skills
- Business Strategy
- Organizational Leadership
- Change Management
- Business Growth
- Innovation
- Operational Excellence
- Global Management
- Specialty Chemicals
- food ingredients
- Packaging
Gilles Van Nieuwenhuyzen's Summary
Gilles van Nieuwenhuyzen, based in Barcelona, CT, ES, is currently a Chief Executive Officer at Lecta, bringing experience from previous roles at Gilles van Nieuwenhuyzen, Stora Enso, Danisco and Executive Interim Management. Gilles van Nieuwenhuyzen holds a 1988 - 1989 MBA @ INSEAD. With a robust skill set that includes Business Strategy, Organizational Leadership, Change Management, Business Growth, Innovation and more, Gilles van Nieuwenhuyzen contributes valuable insights to the industry. Gilles van Nieuwenhuyzen has 2 emails and 1 mobile phone number on RocketReach.
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