Sous Chef @ זאפה הרצליה Zappa Group (July 2013 - April 2014)
chef, owner @ Chicory (January 2010 - January 2014)
Chef De Partie @ Reviva and Celia (April 2009 - June 2010)
freelance chef @ Lettice Party (July 2006 - February 2009)
freelance chef @ Alison Price (January 2007 - December 2008)
freelance chef @ Rhubarb-food design (January 2007 - December 2008)
Head chef @ The Cat's Back (July 2008 - September 2008)
freelance chef @ (October 2006 - April 2008)
Gili Mazor Education
Le Cordon Bleu - London
(French Cuisine and Pastry)
2006-2008
Tel Aviv University
B.Sc (Math & Physics)
2001-2004
Gili Mazor Skills
Cuisine
Restaurants
Pastry
Culinary Skills
Cooking
Menu Development
Catering
Food
Recipes
Event Management
Hotels
Fine Dining
Banquets
Event Planning
Food Styling
Gourmet
Food Service
Food & Beverage
Restaurant Management
Food Preparation
Managing Events
Chef
Hygiene
Hospitality Management
Hospitality
Hospitality Industry
Food Safety
Food and Beverage
Customer Service
Management
Food Industry
Food Quality
Food Cost Analysis
Food Cost Management
Staff Training
Staff Development
Menu Costing
Gili Mazor Summary
Gili Mazor, based in Liverpool, GB, is currently a Kitchen Staff at tibits. Gili Mazor brings experience from previous roles at The Jamie Oliver Group, Brew Cafe, Abushdid- chef's restaurant and פסטה מיאה סטרדה. Gili Mazor holds a 2006 - 2008 Le Cordon Bleu - London. With a robust skill set that includes Cuisine, Restaurants, Pastry, Culinary Skills, Cooking and more. Gili Mazor has 1 mobile phone numbers on RocketReach.
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