Chef De Cuisine @ Primo by Melissa Kelly (January 2012 - January 2014)
Culinary supervisor @ (April 2009 - April 2011)
Gilberto Ramirez Education
Le Cordon Bleu _ North America
Associate of Arts (Culinary Arts)
2005-2006
Gilberto Ramirez Skills
Training
Hospitality Management
Leadership
Restaurants
Sales
Gestion de projet
Food
Recipes
Chef
Banquets
Menu Costing
Restaurant Management
Cuisine
Culinary Skills
Fine Dining
Menu Development
Food Preparation
Cooking
Pastry
Gilberto Ramirez Summary
Gilberto Ramirez, based in Austin, TX, US, is currently a Executive Chef Osteria Pronto at JW Marriott Austin. Gilberto Ramirez brings experience from previous roles at Primo by Melissa Kelly and The JW Marriott & Ritz-Carlton Hotel, at Grande Lakes Orlando. Gilberto Ramirez holds a 2005 - 2006 Associate of Arts in Culinary Arts @ Le Cordon Bleu _ North America. With a robust skill set that includes Training, Hospitality Management, Leadership, Restaurants, Sales and more. Gilberto Ramirez has 1 emails and 1 mobile phone numbers on RocketReach.
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