Gilbert Verschelling Email & Phone Number
Chief Technology Officer @ The Protein Brewery
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Gilbert Verschelling Location
- Vlaardingen, ZH, NL
Gilbert Verschelling Work
- Chief Technology Officer @ (September 2025 - Present)
- Head of Innovation and Sr Director Strategic Marketing and Innovation - Beverages @ (March 2024 - September 2025)
- Director Business Development and Innovation Savory Ingredients @ (March 2020 - March 2024)
- Innovation Manager Savory Ingredients @ DSM (February 2019 - March 2020)
- R and D Director - Transforming Innovation @ (October 2016 - February 2019)
- Innovation Excellence Director @ (February 2015 - October 2016)
- R and D Director Food Solutions @ (July 2009 - January 2015)
- Global R and D director Savoury - Food Solutions @ (February 2008 - July 2009)
- Group Leader Processing R and D - Laundry products @ (October 2006 - January 2008)
- Global Processing Innovation leader R and D @ (October 2005 - January 2008)
- Senior Project leader R and D @ (July 2003 - October 2005)
- Project leader R and D @ (November 2000 - July 2003)
- Project leader R and D @ (July 1998 - November 2000)
- Project leader Processing R and D @ (January 1995 - July 1998)
- Processing Manager R and D @ (June 1992 - January 1995)
- reserve officier @ Royal Dutch Artillery at 't Harde (March 1991 - March 1992)
Gilbert Verschelling Education
- Eindhoven University of Technology
Msc (ir) (Chemical Engineering)
1986-1991
Gilbert Verschelling Skills
- Change Management
- Consumer Products
- Continuous Improvement
- Cross-functional Team Leadership
- FMCG
- Fast-Moving Consumer Goods (FMCG)
- Food Industry
- Global Initiatives
- Innovation Management
- Intellectueel eigendom
- Internationale samenwerkingsverbanden
- Process Engineering
- Product Development
- Product Innovation
- Program Management
- Project Management
- Project Management Office (PMO)
- Project Portfolio Management
- R&D
- Research Skills
- Research and Development (R&D)
- Smaak
- Smaken
- Stakeholder Management
- Strategy
- Tablets
- Research and Development R&d
- Fast Moving Consumer Goods Fmcg
- Cross Functional Team Leadership
- Research and Development
- Fast Moving Consumer Goods
Gilbert Verschelling Summary
- Gilbert Verschelling, based in Vlaardingen, ZH, NL, is currently a Chief Technology Officer at The Protein Brewery. Gilbert Verschelling brings experience from previous roles at dsm-firmenich, DSM and Unilever. Gilbert Verschelling holds a 1986 - 1991 Msc (ir) in Chemical Engineering @ Eindhoven University of Technology. With a robust skill set that includes Change Management, Consumer Products, Continuous Improvement, Cross-functional Team Leadership, FMCG and more. Gilbert Verschelling has 2 emails and 1 mobile phone numbers on RocketReach.
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