2016 -2019 R and D Director - Transforming Innovation @
2015 -2016 Innovation Excellence Director @
2009 -2015 R and D Director Food Solutions @
2008 -2009 Global R and D director Savoury - Food Solutions @
2006 -2008 Group Leader Processing R and D - Laundry products @
2005 -2008 Global Processing Innovation leader R and D @
2003 -2005 Senior Project leader R and D @
2000 -2003 Project leader R and D @
1998 -2000 Project leader R and D @
1995 -1998 Project leader Processing R and D @
1992 -1995 Processing Manager R and D @
1991 -1992 reserve officier @ Royal Dutch Artillery at 't Harde
Gilbert Verschelling Education
Technische Universiteit Eindhoven
Msc (ir), Chemical Engineering (Chemical Engineering)
1986-1991
Gilbert Verschelling Skills
R&D
Project Management
Product Innovation
Consumer Products
Product Development
Program Management
FMCG
Innovation Management
Cross-functional Team Leadership
Tablets
Process Engineering
Research and Development R&d
Fast Moving Consumer Goods Fmcg
Cross Functional Team Leadership
Continuous Improvement
Food Industry
Research and Development
Fast Moving Consumer Goods
Gilbert Verschelling Summary
Gilbert Verschelling, based in Vlaardingen, ZH, NL, is currently a Chief Technology Officer at The Protein Brewery. Gilbert Verschelling brings experience from previous roles at dsm-firmenich, DSM and Unilever. Gilbert Verschelling holds a 1986 - 1991 Msc (ir), Chemical Engineering in Chemical Engineering @ Technische Universiteit Eindhoven. With a robust skill set that includes R&D, Project Management, Product Innovation, Consumer Products, Product Development and more. Gilbert Verschelling has 2 emails and 1 mobile phone numbers on RocketReach.
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