Gilbert Rodriguez Email & Phone Number
Executive Chef
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Gilbert Rodriguez Location
- Daytona Beach, FL, US
Gilbert Rodriguez Work
- 2025 -now Executive Chef @ San Pedro Spiritual Center
- 2023 -2025 Head Chef @
- 2022 -2022 Director Of Hospitality @ Harbor Chase Manadrin
- 2019 -2020 Executive Chef @ Latitude Margaritaville, First Service Residential
- 2016 -2019 Executive Chef @ Governors Club
- 2010 -2016 Executive Chef @ National Republican Club of Capitol Hill
- 2010 -2016 Personal Chef and Owner @ Elegant Chef Inc
- 2008 -2010 Complex Executive Chef @ Double Tree Hotel, Hilton World Wide
- 2006 -2008 Executive Chef @
Gilbert Rodriguez Education
- Le Cordon Bleu, Orlando Culinary Academy
A/A (Culinary Arts)
2001-2003 - Capuchino High School
FEAST (FEAST)
1974-1975 - Mills High School
GED, FEAST (Culinary Arts)
1971-1975
Gilbert Rodriguez Skills
- Culinary Arts
- Food and Beverage Operations
- Menu design
- Cost control and analasys
- Food Preparation
- Point of Sale (POS) Systems
- Microsoft Word
- Microsoft Excel
- Microsoft Office
- Banquet Operations
- Baking
- Cooking
- Food Service Operations
- Food Safety
- Inventory Management
- Labor Control
- Fine Dining
- Menu Development
- Catering
- Culinary Skills
- Restaurants
- Food & Beverage
- Hospitality Management
- Food
- Hotels
- Sanitation
- Pastry
- Food Quality
- Hotel Management
- New Restaurant Openings
- Recipes
- Restaurant Management
- French
- Banquets
- Hospitality
- Resorts
- Hospitality Industry
- Seafood
- Chef
- Mexican
- Vegetarian
- Kosher
- Sushis
- Latin
- Sushi
- Casual Dining
- Inventory & Pricing Controls
- South America
- Purchasing & Receiving
- Microsoft PowerPoint
- Tim
- Garde Manger
- Team Building
- Consulting
- Specifications
- ICE
- Sales
- Redcine X
- Beverage
- Sauces
- Mentoring
- Edge
- Cuisine
- SAN
- Aol
- Burlingame
- Savings
- Road
- Florida
- Grill
- Texas
- Management
- Atlas
- Design
- Peachtree
- Fish Shell
- Form 10 K
- Buffet
- Mexican Cuisine
- Destiny
- Sand
- Birthdays
- Cheese
- Boat
- Trees
- Hollywood
- Purchase Orders
- Hard Rock
- Networking
- Cell
- Crystal
- Inventory
- USDA
- Organic Products
- Training
- Man
- VA
- Italian
- Orlando
- Capitol Hill
- Conferences
- Bakery
- Documentation
- Anniversaries
- Task Force
- Payroll
- Inspection
- Taste
- Promotional
- Tex
- Yahoo
- Brunch
- Training Manuals
- Schedules
- Home
- Desserts
- Presentation
- Suite
- Operations
- Casino
- Chocolate
- Lake Homes
- Carving
- First Aid
- Effing Package Management
- House
- Bar
- Clear Vision
- Designing
- Inspectors
- Presentations
- American Revolution
- Country
- Golf Courses
- International
- Art
- SALT
- Purchasing
- Inventory System
- Magazines
- Rio
- Meals
- Gold
- Food and Beverage
- Government
- Windows Vista
- Calender
- Dallas
- Lessons
- Dishwashers
- Video
- Aruba
- Gsi
- Ice Carving
- San Francisco
- Parties
- Tea
- Olympic
- Vegan
- Christmas
- Cruise Lines
- Mason
- Purchasing and Receiving
- Inventory and Pricing Controls
Gilbert Rodriguez Summary
- Gilbert Rodriguez, based in Daytona Beach, FL, US, is currently a Executive Chef at San Pedro Spiritual Center. Gilbert Rodriguez brings experience from previous roles at ST AUGUSTINE YACHT CLUB INC, Harbor Chase Manadrin, Latitude Margaritaville, First Service Residential and Governors Club. Gilbert Rodriguez holds a 2001 - 2003 A/A in Culinary Arts @ Le Cordon Bleu, Orlando Culinary Academy. With a robust skill set that includes Culinary Arts, Food and Beverage Operations, Menu design, Cost control and analasys, Food Preparation and more. Gilbert Rodriguez has 1 emails and 3 mobile phone numbers on RocketReach.
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