Gilbert Pena Email & Phone Number
Executive Pastry Chef @ Joel Robuchon
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Gilbert Pena Location
- Las Vegas, NV, US
Gilbert Pena Work
- Executive Pastry Chef @ (June 2019 - Present)
- Pastry Sous Chef @ Joël Robuchon (January 2017 - June 2019)
- Pastry Chef The Mansion @ (August 2013 - June 2019)
- Pastry Chef @ (January 2011 - August 2013)
- Pastry Cook at LAVO @ (July 2010 - December 2011)
Gilbert Pena Education
- Johnson & Wales University
Associate's degree (Culinary Arts and Related Services)
2008-2010 - Johnson & Wales University
Associate’s Degree (Culinary Arts/Chef Training)
2008-2010
Gilbert Pena Skills
- Banquets
- Pastry
- Menu Development
- Desserts
- Cake Decorating
- Catering
- Fine Dining
- Restaurants
- Chef
- Chocolatier
- Cuisine
- Culinary Skills
- Food
- Recipes
Gilbert Pena Summary
- Gilbert Pena, based in Las Vegas, NV, US, is currently a Executive Pastry Chef at Joel Robuchon. Gilbert Pena brings experience from previous roles at Joël Robuchon, MGM Grand Hotel & Casino Las Vegas, Central Michel Richard and TAO Group. Gilbert Pena holds a 2008 - 2010 Associate's degree in Culinary Arts and Related Services @ Johnson & Wales University. With a robust skill set that includes Banquets, Pastry, Menu Development, Desserts, Cake Decorating and more. Gilbert Pena has 1 mobile phone numbers on RocketReach.
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