Gilbert Pena Email & Phone Number
Executive Pastry Chef @ Joel Robuchon
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Gilbert Pena Location
- Las Vegas, NV, US
Gilbert Pena Work
- 2019 -now Executive Pastry Chef @
- 2017 -2019 Pastry Sous Chef @ Joël Robuchon
- 2013 -2019 Pastry Chef The Mansion @
- 2011 -2013 Pastry Chef @
- 2010 -2011 Pastry Cook at LAVO @
Gilbert Pena Education
- Johnson & Wales University
Associate's degree (Culinary Arts and Related Services)
2008-2010 - Johnson & Wales University
Associate’s Degree (Culinary Arts/Chef Training)
2008-2010
Gilbert Pena Skills
- Banquets
- Pastry
- Menu Development
- Desserts
- Cake Decorating
- Catering
- Fine Dining
- Restaurants
- Chef
- Chocolatier
- Cuisine
- Culinary Skills
- Food
- Recipes
Gilbert Pena Summary
- Gilbert Pena, based in Las Vegas, NV, US, is currently a Executive Pastry Chef at Joel Robuchon. Gilbert Pena brings experience from previous roles at Joël Robuchon, MGM Grand Hotel & Casino Las Vegas, Central Michel Richard and TAO Group. Gilbert Pena holds a 2008 - 2010 Associate's degree in Culinary Arts and Related Services @ Johnson & Wales University. With a robust skill set that includes Banquets, Pastry, Menu Development, Desserts, Cake Decorating and more. Gilbert Pena has 1 mobile phone numbers on RocketReach.
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