Gilbert Orchards Competitors

At Blackberry Farm, our attention to every detail, impeccable service, unique activity offerings and outstanding cuisine provides our guests with one of the world’s most dynamic experiences. As one of the most celebrated small resorts in the world, we offer the opportunity to learn and experience how to deliver one-of-a-kind service and quality experiences. In 2011, Travel + Leisure named Blackberry Farm the #1 Resort in North America, 2012 Andrew Harper’s #1 Food and Wine Resort, and 2012 Travel + Leisure’s Best Service in North America. In 2013, our Executive Chef received the James Beard Award for Best Chef Southeast. In 2014, the Barn received the James Beard Award for its Outstanding Wine Program and in 2015 for Outstanding Service. Through adventure, wellness, farming, and epicurean activities in the beautiful Smoky Mountains of Eastern Tennessee, we cap off our guests experience by providing activities and adventures found no where else. For reservations and information, please call (800)-993-7824 or visit www.blackberryfarm.com. To apply for a position, please visit http://www.blackberryfarm.com/careers/opportunities.

Stemilt Growers is a family-owned and operated tree fruit growing, packing, and shipping company based in Wenatchee, Washington. The company was founded in 1964 by the Mathison's, a multi-generational farming family who have grown fruit for more than a century. Today, Stemilt grows and markets fresh apples, pears, cherries, stone fruits and organic tree fruits. Stemilt is proud of its signature fruits and brands, including: Rave®, SweeTango® and Pinata® apples, Skylar Rae® cherries, A Half Mile Closer to the Moon® cherries, and Lil Snappers® kid-size fruits. For more information about Stemilt, visit www.stemilt.com.

Your local tradition... for generations. Celebrating 50 years as your local tradition! Now hiring Head Artist- details available at http://www.workingatcoxfarms.com/Default.aspx?p=53. Information for working with us in Fall 2022 will be available starting July 1st!