Gilbert Genelazo's Location

Sutton, GB

Gilbert Genelazo's Work

  • Executive sous chef @ Chancery Court Hotel, London

Gilbert Genelazo's Skills

  • Banquets
  • Cost Control
  • Menu Costing
  • Management
  • Menu Development
  • Gestion de projet
  • Food Safety
  • Fine Dining
  • Banquet Operations
  • Restaurants

Gilbert Genelazo's Summary

Gilbert Genelazo, based in Sutton, GB, is currently a Head Chef at Conrad London St. James Hotel, bringing experience from previous roles at St. Pancras Renaissance Hotel, Rosewood London and Chancery Court Hotel, London. With a robust skill set that includes Banquets, Cost Control, Menu Costing, Management, Menu Development and more, Gilbert Genelazo contributes valuable insights to the industry. Gilbert Genelazo has 1 email on RocketReach.

Gilbert Genelazo Email Address

Found 1 email address listing:

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