1999 -2001 Microbiology and Chemistry Lab Supervisor @ Red Star Yeast
1995 -2001 Lab Manager @ Midwest Labortories
1993 -1995 Microbiologist @
Gil Kelley Education
University of Wisconsin–Oshkosh
BS (Microbiology)
1988-1993
Gil Kelley Skills
Microbiology
GMP
HACCP
Quality Assurance
Food Safety
Laboratory
Ingredients
Food Processing
Food Industry
Public Speaking
Food Microbiology
Food Technology
Chemistry
Strategy
Food Science
Gil Kelley Summary
Gil Kelley, based in Madison, WI, US, is currently a Director - Bureau of Laboratory Services at Wisconsin Department of Agriculture, Trade and Consumer Protection. Gil Kelley brings experience from previous roles at Kraft Foods Group, Eurofins S-F Analytical Laboratories, Red Star Yeast and Midwest Labortories. Gil Kelley holds a 1988 - 1993 BS in Microbiology @ University of Wisconsin–Oshkosh. With a robust skill set that includes Microbiology, GMP, HACCP, Quality Assurance, Food Safety and more. Gil Kelley has 1 emails on RocketReach.
Looking for a different Gil Kelley?
Find contact details for 700 million professionals.