Gijs Gabel's Location
Breda, NB, NL
Gijs Gabel's Work
- sous-chef @ Restaurant het Hooihuis
- sous-chef @ kruiden en jasmijn
- zelfstandig werkend kok @ Arjan van Dijk Groep
Gijs Gabel's Education
- baronie college
zelfstandigwerkend kok
2000 - 2002 - kts oudenbosch
middelbare school consumptieve techniek
Gijs Gabel's Skills
- koude kant/pattisserie
- warme kant
Gijs Gabel's Summary
gijs gabel, based in Breda, NB, NL, is currently a sous-chef at Restaurant Het Hooihuis, bringing experience from previous roles at kruiden en jasmijn and Arjan van Dijk Groep. gijs gabel holds a 2000 - 2002 zelfstandigwerkend kok @ baronie college. With a robust skill set that includes koude kant/pattisserie, warme kant and more, gijs gabel contributes valuable insights to the industry.
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Top Restaurant het Hooihuis Employees
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ViewJoyce Kerstens
Human Resources -Adviseur at Restaurant het Hooihuis
Breda, North Brabant, Netherlands1 -
ViewJoyce Kerstens
Human Resources -Adviseur at Restaurant het Hooihuis
Breda, North Brabant, Netherlands2 -
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