Gigio employs 69 employees. The Gigio management team includes Clément Bourdallé (Co-Founder), Raphaëlle Marco (Cheffe exécutive), and Tom Belfiore (Chef pâtissier).
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Top Gigio Management Employees
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Clément Bourdallé
Co-Founder at Gigio
Seignosse, FR1 -
Tom Belfiore
Chef pâtissier at Gigio
Labenne, FR -
Ines Baprawska
Chef de rang at Gigio
Capbreton, FR -
Benjamin Devard
Plongeur (restauration) at Gigio
Capbreton, FR
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