Gianluca Laserra, based in Milan, IT, is currently a Direttore di sala at Ristorante Berton, bringing experience from previous roles at Alain Ducasse at The Dorchester, Gordon Ramsay Restaurants, Ristorante Berton and Pomiroeu. Gianluca Laserra holds a Perito agrario in Perito agrario @ Istituto tecnico agrario G. Cantoni. With a robust skill set that includes Cameriere, Ristorazione, Alimenti, Catering, Alimenti e bevande and more, Gianluca Laserra contributes valuable insights to the industry.