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Culinologist (Research Chefs Association (RCA))
2009-2010Management. (Senior Member Ethiopian National Culinary Team)
2007-2007Executive (The Chefs Club)
2007-2007Executive (• Master Chefs Club by Marriott.)
2005-2006Masters Degree (Le Cordon Bleu Students Board)
2000-2000Associate of Specialized Technology Degree (Le Cordon Bleu of Paris.)
1997-1998Master's degree (Federación Latino Americana de Chefs)
1986-1990High School (* United States Air Force * Basic aerospace Training)
1980-1982Find contact details for 700 million professionals.