If you need more lookups,
subscriptions start at $34 USD/month.
Gian-Patrick Maggio Location
Rochester, NY, US
Gian-Patrick Maggio Work
Director of sales and logistics @ (January 2024 - Present)
Executive Chef @ (December 2022 - January 2024)
Chef De Cuisine @ (October 2020 - February 2023)
Chef De Cuisine @ Citrus and salt (February 2017 - September 2021)
Senior Sous Chef @ The Russell House Tavern (January 2013 - January 2017)
Supervisor @ (March 2012 - November 2013)
Gian-Patrick Maggio Education
Johnson & Wales University
Associate's degree (Baking and Pastry Arts/Baker/Pastry Chef)
2009-2013
Johnson & Wales University
Bachelors (sports entertainment and event managment)
2011-2013
Gian-Patrick Maggio Summary
Gian-Patrick Maggio, based in Rochester, NY, US, is currently a Director of sales and logistics at Watermark Specialty Foods. Gian-Patrick Maggio brings experience from previous roles at NEXDINE Hospitality, Harvest Table Culinary Group, Citrus and salt and The Russell House Tavern. Gian-Patrick Maggio holds a 2009 - 2013 Associate's degree in Baking and Pastry Arts/Baker/Pastry Chef @ Johnson & Wales University. Gian-Patrick Maggio has 1 mobile phone numbers on RocketReach.
Looking for a different Gian-Patrick Maggio?
Find contact details for 700 million professionals.