Gian Colucci's Location

Cape Girardeau, Missouri, United States

Gian Colucci's Work

Gian Colucci's Education

  • Alberghiero Torino

    Restaurant, Culinary, and Catering Management/Manager

    1988 - 1993

Gian Colucci's Skills

  • Wine
  • Arte Culinaria
  • Hospitality
  • Hotel Management
  • Alta Cucina
  • New Restaurant Openings
  • Food and Beverage
  • Recipe Testing
  • Food Quality
  • Pasticceria

Gian Colucci's Summary

Gian Colucci, based in Cape Girardeau, Missouri, United States, is currently a Executive Chef at Grand Hotel Des Bains Kempinski, bringing experience from previous roles at Le Bistro at the Bar, Four Seasons, Hotel Danieli Luxury Collection, Starwood Hotels & Resorts and Four Seasons Hotels and Resorts. Gian Colucci holds a 1988 - 1993 Restaurant, Culinary, and Catering Management/Manager @ Alberghiero Torino. With a robust skill set that includes Wine, Arte Culinaria, Hospitality, Hotel Management, Alta Cucina and more, Gian Colucci contributes valuable insights to the industry. Gian Colucci has 1 mobile phone number on RocketReach.
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