We’re in love with take-away But in a world where traditions are getting lost and take-away has been infused with industrialized and pre-processed food, we want to recreate everything from the bottom up. That means hiring skilled chefs. It means that all batters, dressings and mayos are made from scratch. And it means that everything else is made in close collaboration with carefully selected specialists.
| Website | https://ghostbastards.com/ |
| Employees | View employees |
| Founded | 2021 |
| Industry | Restaurants |
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