At graze, we’re snacking pioneers. That’s why since 2008, our taste experts have created each of our innovative new snacks with a few things in mind. They have to be mind-bendingly delicious with bold and surprising new flavours. Have a benefit or two (or three). And be made in a way that looks out for the planet we live on (which is why we're a proud B Corp). Because we believe that the little (sn)actions have the biggest impact.
So, if you want to join a team of snacking pioneers who are hungry for positive change in the world, then you're in the right place. Take a look at our job vacancies and get in touch.
The inspiration for creating the perfect crisp emerged in 2015 when our founder, Matt, was following a strict gluten free diet. He found that although the diet was treating him well, he was really missing his favorite snacks. The diet inspired him to recreate the classic canister chip, making it something he could eat without guilt.
Making healthy crisps with better ingredients was a challenge. But Matt also wanted his daughters to eat them as well. They couldn’t just be natural. They had to be exceptionally tasty as well. And so it began— one man’s journey to develop a clean-label, gluten free canister chip that his whole family (and yours!) could enjoy.
Bokksu delivers authentic Japanese food and lifestyle products to customers around the world. Founded by Danny Taing in 2015, the New York and Tokyo-based D2C company partners with traditional makers throughout Japan to share their craft with over 100 countries via its snack subscription service, curated market of premium lifestyle goods, and online Asian grocery store. Putting as much care into its selection of products as it does sharing the stories behind them, Bokksu makes it easy for everyone everywhere to discover, buy, and love authentic Asian goods while also supporting and preserving the artistry of those who make them. Bokksu is a proudly LGBTQ+ and AAPI-owned company.