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Geshann Pratt Location
The Bahamas
Geshann Pratt Work
2022 -now Head Pastry Chef @
2017 -now Assistant Cake Artist @
2016 -2017 Sous Chef @
2019 -2022 Head Pastry Chef @
2015 -2016 Pastry Cook @ Walt Disney World
2014 -2014 Pastry Cook @
2014 -2014 Pastry Cook Intern @
2013 -2013 Assistant Baker @
2012 -2012 Cake Decorator @ Jumper Brothers Bakery & Deli
Geshann Pratt Education
Johnson & Wales University
Bachelor of Science (B.Sc.) (Baking & Pastry Arts)
2014-2015
Johnson & Wales University North Miami
Associates in Science (A.Sc.) (Collegiate Ambassador Team
International Community)
2012-2014
Geshann Pratt Summary
Geshann Pratt, based in The Bahamas, is currently a Head Pastry Chef at Margaritaville Beach Resort Nassau. Geshann Pratt brings experience from previous roles at Atlantis, Paradise Island, Bahamas, Atlantis Bahamas and Walt Disney World. Geshann Pratt holds a 2014 - 2015 Bachelor of Science (B.Sc.) in Baking & Pastry Arts @ Johnson & Wales University. Geshann Pratt has 1 emails on RocketReach.
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