GERTUKO Competitors

Culinary Getaways focuses on introducing guests to the riches of the Northern California Wine Country, Paris, Provence, the French Riviera, Savannah and Tuscany through unique, carefully-crafted, food and wine experiences. An avid chef, Sherry has taken cooking classes all over the world, including Raymond Blanc's Le Manoir aux Quat Saisons near Oxford , Le Cordon Bleu in London, and culinary weeks with Patricia Wells in both Paris and Provence. Sherry has also taken classes in Japan, Italy, and locally in California. In additional, she has completed a number of professional wine classes at the Culinary Institute of America in St. Helena. She is passionate about cooking and entertaining and is thrilled about her second career in food and wine! Sherry is married to Bob Page and they live in Sausalito, California.

Named "San Francisco's Best Tour!" by AAA VIA Magazine. Foodie Adventures has been featured on Food Network, USA Today, Los Angeles Times, Huffington Post, 7x7 and many more! Founded in 2007, Foodie Adventures are over three action-packed hours of local food, local culture...and serious local flavor! Our all-inclusive tours, take food-loving guests behind-the-scenes to eat and drink from seven different locations (come hungry!) + bonus sites, stories, and attractions along the way! For more information, and to book your Corporate Team-Building, Private, or Public Group tour, visit us at: foodieadventures.com