1999 -
now President and CEO @ Food Concept Specialists, Inc.
1979 -
1999 Part Owner and National Accounts Mgr @ Sales Enterprise Associates, Inc.
Gerry Simpson Education
Greensboro College
BS (Business Administration/Economics)
1989
-
1997
Gerry Simpson Skills
Food
Food Service
Bakery
Grocery
P&L Management
Profit
Catering
HACCP
Menu Development
Fine Dining
Income Statement
Restaurants
Frozen Food
Inventory Management
Food Science
Sales Management
Ingredients
Franchising
Food Industry
National Accounts
Food Safety
Food Processing
Culinary Skills
Food & Beverage
FMCG
Purchasing
Hospitality
Key Account Development
Consumer Products
Forecasting
New Business Development
Budgets
Product Development
Restaurant Management
Team Building
Food and Beverage
Gerry Simpson Summary
Gerry Simpson, based in Greensboro, NC, US, is currently a President and CEO at Food Concept Specialists, Inc.. Gerry Simpson brings experience from previous roles at Sales Enterprise Associates, Inc.. Gerry Simpson holds a 1989 - 1997 BS in Business Administration/Economics @ Greensboro College. With a robust skill set that includes Food, Food Service, Bakery, Grocery, P&L Management and more. Gerry Simpson has 1 emails and 2 mobile phone numbers on RocketReach.
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