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Gerry Patt Location
Salisbury, MD, US
Gerry Patt Work
Executive Chef @ (August 2016 - Present)
Owner Ceo @ Glendale Farms (January 2013 - Present)
Chef Owner @ Chef on a Roll (March 2012 - Present)
Owner, Executive Chef @ (May 2013 - June 2014)
Executive Chef @ Harrison Group Resort Hotels and Restaurants (February 2010 - February 2013)
Gerry Patt Education
The Culinary Institute of America
AOS (Culinary Arts)
1994-1996
Gerry Patt Skills
Catering
Chef
Cuisine
Culinary Education
Culinary Management
Culinary Skills
Event Management
Event Planning
Fine Dining
Food Quality
Food Service
Gourmet
Hospitality
Menu Costing
Menu Development
Menu Engineering
Pastry
Recipes
Sauces
Social Media
Project Management
Marketing
Business Development
Gerry Patt Summary
Gerry Patt, based in Salisbury, MD, US, is currently a Executive Chef at Troon Golf Administration, L.L.C.. Gerry Patt brings experience from previous roles at Glendale Farms, Chef on a Roll, RedEye and Harrison Group Resort Hotels and Restaurants. Gerry Patt holds a 1994 - 1996 AOS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Catering, Chef, Cuisine, Culinary Education, Culinary Management and more. Gerry Patt has 1 emails and 1 mobile phone numbers on RocketReach.
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