Algonquin college culinary degree (Culinary Arts/Chef Training)
1979-1982
Gerry Gnassi Skills
Menu Costing
Food Cost Management
Opening Hotels
Microsoft Word
Management
Supervisory Skills
Organization Skills
Point of Sale (POS) Systems
Menu Engineering
Multi-task & Handle High-volume Workloads
Analytical Skills
Hotel Management
Baking
Banquet Operations
Microsoft Excel
Consulting
Microsoft Office
Food and Beverage Operations
Pre-opening
Food Quality
Culinary Arts
Creativity and Innovation
Hazard Analysis and Critical Control Points (HACCP)
Recipe Development
New Restaurant Openings
Menu Development
Food Safety
Restaurant Management
Pastry
Fine Dining
Catering
Food Cost Analysis
Cooking
Food Preparation
Hospitality Industry
Account Management
Financial Analysis
Project Management
Banquets
Gourmet
Gerry Gnassi Summary
Gerry Gnassi, based in Miami, FL, US, is currently a Consultant executive chef at IKRA Restaurant & Lounge. Gerry Gnassi brings experience from previous roles at IKRA Restaurant & Lounge and Nikki Beach - Nikki Style Magazine. Gerry Gnassi holds a 1979 - 1982 Algonquin college culinary degree in Culinary Arts/Chef Training @ School name:. With a robust skill set that includes Menu Costing, Food Cost Management, Opening Hotels, Microsoft Word, Management and more. Gerry Gnassi has 1 mobile phone numbers on RocketReach.
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