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Gerry Cooke Location
Michigan, United States
Gerry Cooke Work
2021 -now Director of Mentorship @
2010 -2020 Customer Development Specialist @
2010 -2011 Adjunct Professor - Hospitality Tourism Management @
2004 -2010 Internal Events @
2001 -2004 IS Operations @
Gerry Cooke Education
Grand Valley State University
Master of Business Administration - MBA
2020-2022
Grand Valley State University
Bachelor of Business Administration (BBA) (Business Administration and Management, General)
1994-1998
Gerry Cooke Skills
Strategy
Leadership Development
Coaching
Teaching
Mentoring
Japanese culture
Conversational Japanese
Computer Literate
Direct Sales
Business Travel
European Studies
Intercultural Communication
Event Hosting
Event Planning
Food Service
Food Industry
Outgoing
IT Operations
University Teaching
Travel Planning
International Relations
Japanese
Leadership
Inventory Management
Microsoft Office
Retail
Budgets
Sales
Market Planning
Purchasing
Menu Development
Income Statement
Food & Beverage
Restaurants
Food
Product Development
Catering
Merchandising
Pricing
P&L
P&L Management
Gerry Cooke Summary
Gerry Cooke, based in Michigan, United States, is currently a Director of Mentorship at Grand Valley State University. Gerry Cooke brings experience from previous roles at Gordon Food Service and Grand Valley State University. Gerry Cooke holds a 2020 - 2022 Master of Business Administration - MBA @ Grand Valley State University. With a robust skill set that includes Strategy, Leadership Development, Coaching, Teaching, Mentoring and more. Gerry Cooke has 2 emails and 1 mobile phone numbers on RocketReach.
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