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Gerry Boyle Location
Dundee, GB
Gerry Boyle Work
Sector Manager @ (October 2019 - Present)
Catering Manager @ (March 2018 - October 2019)
Operations Director @ Urban Bar and Brasserie (September 2006 - January 2017)
General Manager @ Gamba Seafood Restaurant (July 2003 - September 2006)
Manager @ Frango Restaurant (April 2001 - July 2003)
Business Development Manager @ (February 1999 - April 2001)
Department Manager @ (May 1993 - December 1998)
Gerry Boyle Education
University of Paisley
Bachelor of Arts (Business Management, Accounting)
1993-1998
Gerry Boyle Skills
Budgeting
Business Development
Business Planning
Business Strategy
Change Management
Customer Satisfaction
Customer Service
Event Management
Fine Dining
Food and Beverage Operations
Hospitality Industry
Information Technology
Leadership
Management
Marketing Strategy
Microsoft Excel
Microsoft Office
Microsoft Word
Multi-Unit Management
Operational Strategy
Operations Management
P&L Management
Project Management
Public Speaking
Self-confidence
Site Selections
Strategic Planning
Strategy
Team Leadership
Training
Gerry Boyle Summary
Gerry Boyle, based in Dundee, GB, is currently a Sector Manager at Zero Waste Scotland. Gerry Boyle brings experience from previous roles at Live Active Leisure, Urban Bar and Brasserie, Gamba Seafood Restaurant and Frango Restaurant. Gerry Boyle holds a 1993 - 1998 Bachelor of Arts in Business Management, Accounting @ University of Paisley. With a robust skill set that includes Budgeting, Business Development, Business Planning, Business Strategy, Change Management and more. Gerry Boyle has 1 emails on RocketReach.
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