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Gerrit Smit Location
Wageningen, GE, NL
Gerrit Smit Work
2024 -now Enjoying retirement @ The Smithy Food Consult
2024 -2025 Non Executive Director @
2016 -2024 Managing Director Yili Innovation Center Europe @
2012 -2015 Senior Vice President R and D @
2003 -2015 Professor (special chair) @
2011 -2012 Vice President R and D @
2008 -2011 Director Flavour and Consumer Research @
2008 -2011 Department Director Flavour and Consumer research (FGD and CPB) @
2004 -2008 Science area leader Flavour @
1999 -2004 Department director @
1996 -1998 Section leader @
1993 -1996 Project leader @
1990 -1993 Univ Docent @
1989 -1990 Post-doc @
Gerrit Smit Education
INSEAD
(Strategic R&D Management)
2002-2002
Universiteit Leiden
Dr (PhD) (Biology)
1984-1988
Utrecht University
Drs (Molecular Biology)
1978-1984
Chr. Lyceum Almelo
(Atheneum)
1972-1978
Gerrit Smit Skills
Open Innovation
Dairy Science
Molecular Microbiology
B2B
Line Management
Food Science
R&D
Food Technology
Ingredients
Microbiology
Food Industry
Dairy
Business Insights
Product Development
Strategy
Food
Dairy Products
Food Processing
Biochemistry
Emulsions
FMCG
Sensory Evaluation
Flavors
Food Safety
Innovation Management
Product Innovation
Science
Food Chemistry
Food & Beverage
Research and Development (R&D)
Data Analysis
Food and Beverage
Project Planning
Research and Development R&d
Research and Development
Gerrit Smit Summary
Gerrit Smit, based in Wageningen, GE, NL, is currently a Enjoying retirement at The Smithy Food Consult. Gerrit Smit brings experience from previous roles at Yili Group, Valio and Wageningen University & Research. Gerrit Smit holds a 2002 - 2002 INSEAD. With a robust skill set that includes Open Innovation, Dairy Science, Molecular Microbiology, B2B, Line Management and more. Gerrit Smit has 1 emails on RocketReach.
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