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Gerrard Doherty Location
Cambridge, GB
Gerrard Doherty Work
Head Chef @ (August 2016 - Present)
Sous Chef @ (August 2016 - January 2022)
Head Chef @ The Royal Oak, Potton (June 2013 - August 2016)
Head chef @ (April 2010 - June 2013)
Gerrard Doherty Skills
Budget Management
Cooking
Creative Design
Culinary Skills
Customer Service
Environment, Health, and Safety (EHS)
Food Industry
Forecasting
Hospitality Industry
Inventory Management
Management
Menu Costing
Menu Development
Organization Skills
Passionate about work
Quality Assurance
Restaurant Management
Special Events
Supply Ordering
Team Leadership
Gerrard Doherty Summary
Gerrard Doherty, based in Cambridge, GB, is currently a Head Chef at CDC Events. Gerrard Doherty brings experience from previous roles at CDC Events, The Royal Oak, Potton and The Pyewipe Inn. With a robust skill set that includes Budget Management, Cooking, Creative Design, Culinary Skills, Customer Service and more. Gerrard Doherty has 1 emails on RocketReach.
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