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Gerhard Venter Location
Johannesburg, GP, ZA
Gerhard Venter Work
2019 -now Chief Operating Officer @
2016 -2019 Chef de Cuisine @
2014 -2016 Executive Chef @
2011 -2014 Executive Chef @ Royal Marang Hotel
2008 -2009 Head chef @ Bona Restaurant
2008 -2008 Chef de Partie @
Gerhard Venter Education
Fbi
Culinary Arts/Chef Training (Culinary Arts/Chef Training)
2003-2006
Gerhard Venter Skills
Chef
Fine Dining
Banquets
Cuisine
Hospitality Management
Pre-opening
Catering
Food & Beverage
Hospitality
Recipes
Culinary Skills
Menu Development
Hospitality Industry
Restaurants
Resorts
Hotels
Hotel Management
Food
Pre-opening experience
Mediterranean
Restaurant Management
Cooking
Wine
Menu Costing
Micros
Revenue Analysis
Menu Engineering
Event Management
Food Service
HACCP
Yield Management
Hygiene
Gourmet
Pastry
Food Preparation
Mediterranean Cuisine
French Cuisine
Food Safety
Customer Service
Front Office
Tourism
Budgets
Food Quality
Sanitation
Opening Hotels
Banquet Operations
Culinary Management
Cost Control
Italian Cuisine
Food and Beverage
Pre Opening Experience
Pre Opening
Gerhard Venter Summary
Gerhard Venter, based in Johannesburg, GP, ZA, is currently a Chief Operating Officer at U.S. Embassy Riyadh (USAinKSA). Gerhard Venter brings experience from previous roles at Al Faisaliah Hotel, Fairlawns BOUTIQUE HOTEL & SPA, Royal Marang Hotel and Bona Restaurant. Gerhard Venter holds a 2003 - 2006 Culinary Arts/Chef Training in Culinary Arts/Chef Training @ Fbi. With a robust skill set that includes Chef, Fine Dining, Banquets, Cuisine, Hospitality Management and more. Gerhard Venter has 1 emails on RocketReach.
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