Gerhard Venter, based in Johannesburg, GP, ZA, is currently a Chef de Cuisine at Al Faisaliah Hotel. Gerhard Venter brings experience from previous roles at Fairlawns BOUTIQUE HOTEL & SPA, Royal Marang Hotel, Bona Restaurant and Singita Kruger National Park. Gerhard Venter holds a 2003 - 2006 Fbi. With a robust skill set that includes Chef, Fine Dining, Banquets, Cuisine, Hospitality Management and more. Gerhard Venter has 2 emails on RocketReach.
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