2016 -now Board Member @ Saudi Arabian Chefs Table Circle
2014 -2026 Food Solutions Manager @
2024 -2026 Operations Manager @
2021 -2026 Food Solutions Manager @
2015 -2022 Culinary Design and Development Manager @
2014 -2022 Development Chef @
2012 -2014 General Manager and Head Chef @ The Bell Pepper Restaurant and Cocktail Lounge
2011 -2012 Executive Chef @ Bonamanzi Game Reserve
2010 -2011 Group Executive Chef @ Teazers Nationwide
Gerhard Coetzee Education
International Six Sigma Institute
Master Black Belt (Operation Excellence)
2024-2024
centre of excellence
Diploma in Photography and Food Photography (Photography)
2019-2020
vuselela FET
Diploma Professional Cookery (Culinary Arts/Chef Training)
2008-2010
Gerhard Coetzee Skills
Microsoft Office
Microsoft Excel
Microsoft Word
Customer Service
English
Windows
Research
Outlook
Photoshop
Inventory Management
Event Planning
Chef
Budgets
Time Management
Catering
Food
Hospitality Management
Banquets
Fine Dining
Hospitality
Hospitality Industry
Menu Development
Pre-opening
Restaurants
Pre Opening
Cooking
Food Photography
Photography
Recipe Development
Menu Costing
Gerhard Coetzee Summary
Gerhard Coetzee, based in Jeddah, SA, is currently a Director of Food Infrastructure at National Catering SA. Gerhard Coetzee brings experience from previous roles at Saudi Arabian Chefs Table Circle, CATRION and Saudi Airlines Catering Company. Gerhard Coetzee holds a 2024 - 2024 Master Black Belt in Operation Excellence @ International Six Sigma Institute. With a robust skill set that includes Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, English and more. Gerhard Coetzee has 1 emails on RocketReach.
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