Gereamy Cater Email & Phone Number
Executive Sous Chef @ Hilton Austin
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Gereamy Cater Location
- Austin, TX, US
Gereamy Cater Work
- Executive Sous Chef @ (May 2025 - Present)
- CDC, Hilton, Austin, Convention Center @ (March 2022 - June 2025)
- Executive Chef @ (January 2021 - February 2022)
- Executive Chef @ Yellow Belly (February 2018 - February 2021)
- Executive Sous Chef @ C'est Cheese Cafe (April 2013 - February 2018)
- Executive Sous Chef @ The Mermaid Tavern (February 2012 - April 2013)
- Sous Chef @ Four Seasons Hotel Westlake Village (March 2008 - February 2012)
- Executive Sous Chef @ (January 2009 - January 2010)
- Sous Chef @ (February 2007 - April 2008)
Gereamy Cater Education
- Cornell University
Food and Beverage Management (Restaurant/Food Services Management)
2023-2023 - Le Cordon Bleu College of Culinary Arts
Associate of Arts - AA (Culinary Arts/Chef Training)
2004-2006
Gereamy Cater Skills
- Food Processing
- Equipment Operation
- Attention to Detail
- Written Communication
- Supervisory Skills
- Staff Development
- Sanitation
- Interpersonal Communication
- Coaching
- Retail Operations
- Quality Control
- Production Experience
- Guest Service
- Alcohol Awareness
- Time Management
- Mexican Cuisine
- Luxury
- Events
- Private Events
- Cost Engineering
- Inventory Management
- Banquets
- Service Delivery
- Production Schedules
- Presentations
- New Restaurant Openings
- Budgeting
- Culinary Management
- Menu Costing
- Recipe Development
- Retail Sales
- Customer Experience
- Menu Engineering
- Employee Training
- Culture Change
- Culinary Arts
- Interpersonal Skills
- Fine Dining
- Leadership Development
- Restaurant Management
- Teamwork
- Customer Service
- Decision-Making
- Leadership
- Analytical Skills
- Food and Beverage Operations
- Multi-Unit
- Great Cook
- Advertising
- Accounting
- Business Analysis
- Data Analysis
- Catering
- Hospitality Industry
- Food Cost Analysis
- Cooking
- Food Preparation
- Time & Attendance
- Troubleshooting
- Follow Directions
- Reliability
- Management
- Team Leadership
- Cost Management
- Communication
- Teaching
- Calibration
- Career Development Coaching
- People Development
- Leadership Communications
- Body Language
- Difficult Situations
- Mindfulness
- Emotional Intelligence
- Interpersonal Relationships
- Executive Leadership
- Change Management
- Stress Management
- Project Portfolio Management
- Organizational Leadership
- Strategic Thinking
- Strategic Planning
- Performance Management
- Goal Setting
- Business Presentation
- Public Speaking
- Presentation Skills
Gereamy Cater Summary
- Gereamy Cater, based in Austin, TX, US, is currently a Executive Sous Chef at Hilton Austin. Gereamy Cater brings experience from previous roles at Hilton, HOLLISTER BREWING COMPANY, LLC, Yellow Belly and C'est Cheese Cafe. Gereamy Cater holds a 2023 - 2023 Food and Beverage Management in Restaurant/Food Services Management @ Cornell University. With a robust skill set that includes Food Processing, Equipment Operation, Attention to Detail, Written Communication, Supervisory Skills and more. Gereamy Cater has 3 emails and 2 mobile phone numbers on RocketReach.
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