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Gerard van de Schepop Location
Arnhem-Nijmegen Metropolitan, GE, NL
Gerard van de Schepop Work
Head of FSQ West @ (May 2023 - Present)
EMEA Operational Quality Manager EU @ (April 2018 - July 2023)
QA manager at Elst factory and Nordics region, EMEA Tomato Ketchup governance manager @ (January 2004 - July 2023)
Plantmanager Utrecht @ (January 2002 - December 2003)
TK and Foodservice leader @ (January 1999 - December 2002)
Foodsafety and Qualty manager a.i @ Kraftheinzcompany (May 2016 - April 2017)
Voorzitter @ TVW'74 (January 2006 - February 2013)
Elst, NL @ (July 1983 - September 1989)
Gerard van de Schepop Education
HAS green academy
bachelor (food)
1995-1999
Gerard van de Schepop Skills
Kwaliteitsaudit
Operations management
ISO 9001
BRC (British Retail Consortium)
Projectmanagement
Kwaliteitscontrole software
Quality Control
Engels
HACCP
Food Safety
Food Technology
Food Industry
Food Processing
Quality System
Quality Assurance
Sauces
Food
ISO 22000
Ingredients
Quality Management
Production Managment
Food Manufacturing
Food Science
Six Sigma
BRC
Production Management
Supply Chain
Gerard van de Schepop Summary
Gerard van de Schepop, based in Arnhem-Nijmegen Metropolitan Area, GE, NL, is currently a Head of FSQ West at The Kraft Heinz Company. Gerard van de Schepop brings experience from previous roles at The Kraft Heinz Company and HJ Heinz. Gerard van de Schepop holds a 1995 - 1999 bachelor in food @ HAS green academy. With a robust skill set that includes Kwaliteitsaudit, Operations management, ISO 9001, BRC (British Retail Consortium), Projectmanagement and more. Gerard van de Schepop has 1 emails on RocketReach.
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