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Gerard Thompson Location
Nemo, TX, US
Gerard Thompson Work
1997 -now Executive Chef and Food and Beverage Director @ Rough Creek Lodge
1991 -1997 Executive Chef and Food and Beverage Director @ San Ysidro Ranch
1988 -1990 Executive Sous Chef @ Park Hyatt Washington D.C.
1986 -1988 Sous Chef @ Remington Hotel, Houston Texas
1985 -1986 Lead Cook @ Hyatt Regency Houston
1984 -1985 Lead Cook @
1983 -1984 Sous Chef @ Crocket Hotel
Gerard Thompson Skills
Food & Beverage
Fine Dining
Restaurants
Hotels
Menu Development
Banquets
Culinary Skills
Hospitality Management
Cuisine
Food
Recipes
Hotel Management
Menu Costing
Cooking
Wine
Catering
Food Service
Hospitality Industry
Mediterranean
Menu Engineering
Food Preparation
Italian cuisine
Restaurant Management
Labor Control
Pastry
Hospitality
Sanitation
Food Quality
Pre-opening
New Restaurant Openings
Chef
Resorts
Seafood
Gourmet
Sauces
Food Cost Management
Culinary Management
Recipe Testing
Pre-opening experience
Micros
Food Safety
Opening Hotels
Food Cost Analysis
Culinary Education
ServSafe
Hygiene
Rooms Division
Leadership
Food and Beverage
Pre Opening Experience
Pre Opening
Microsoft Word
Sales
Beverage
Gerard Thompson Summary
Gerard Thompson, based in Nemo, TX, US, is currently a Executive Chef and Food and Beverage Director at Rough Creek Lodge. Gerard Thompson brings experience from previous roles at San Ysidro Ranch, Park Hyatt Washington D.C., Remington Hotel, Houston Texas and Hyatt Regency Houston. With a robust skill set that includes Food & Beverage, Fine Dining, Restaurants, Hotels, Menu Development and more. Gerard Thompson has 1 emails and 3 mobile phone numbers on RocketReach.
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