2022 -now Directeur Onderzoek and Director Research @
2016 -2021 Director Innovation Excellence @
2010 -2015 Group Manager Food Structuring @
2000 -2009 Senior Scientist @
now Theme Coordinator @ Carbohydrate Competence Center (CCC)
1996 -1999 Senior Researcher @ Snow Brand European Research Laboratory
Gerard Robijn Education
London Business School
(Lead to Win)
2020-2021
ESMT Berlin
(Managing Technology for Innovation)
2012-2012
IMD Business School
(Leading with Impact)
2012-2012
Rijksuniversiteit Groningen
(Managing Organisations)
2009-2010
Utrecht University
PhD (Bio-Organic Chemistry)
1992-1996
Leiden University
MSc (Organic Chemistry)
1987-1992
Gerard Robijn Skills
Dairy
Food Technology
Ingredients
Dairy Products
Food Science
Food Processing
Food Industry
Rheology
Flavors
R&D
Food Safety
Sensory Evaluation
HACCP
Food
Fermentation
Protein Chemistry
Research
Management
Public Speaking
Social Media
Business Strategy
Gerard Robijn Summary
Gerard Robijn, based in Apeldoorn, GE, NL, is currently a Directeur Onderzoek and Director Research at Van Hall Larenstein University of Applied Sciences. Gerard Robijn brings experience from previous roles at FrieslandCampina and Carbohydrate Competence Center (CCC). Gerard Robijn holds a 2020 - 2021 London Business School. With a robust skill set that includes Dairy, Food Technology, Ingredients, Dairy Products, Food Science and more. Gerard Robijn has 2 emails and 1 mobile phone numbers on RocketReach.
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