Gerard Robijn Email & Phone Number
Directeur Onderzoek and Director Research @ Van Hall Larenstein University of Applied Sciences
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Gerard Robijn Location
- Apeldoorn, GE, NL
Gerard Robijn Work
- Directeur Onderzoek and Director Research @ (February 2022 - Present)
- Director Innovation Excellence @ (January 2016 - December 2021)
- Group Manager Food Structuring @ (January 2010 - December 2015)
- Senior Scientist @ (April 2000 - December 2009)
- Theme Coordinator @ Carbohydrate Competence Center (CCC) (January 2007 - June 2011)
- Senior Researcher @ Snow Brand European Research Laboratory (January 1996 - December 1999)
Gerard Robijn Education
- London Business School
Lead to Win
2020-2021 - ESMT Berlin
Managing Technology for Innovation
2012-2012 - IMD
Leading with Impact
2012-2012 - University of Groningen
Managing Organisations
2009-2010 - Utrecht University
PhD (Bio-Organic Chemistry)
1992-1996 - Leiden University
MSc (Organic Chemistry)
1987-1992
Gerard Robijn Skills
- Dairy
- Dairy Products
- Fermentation
- Flavors
- Food
- Food Industry
- Food Processing
- Food Safety
- Food Science
- Food Technology
- HACCP
- Ingredients
- Protein Chemistry
- R&D
- Rheology
- Sensory Evaluation
- Research
- Management
- Public Speaking
- Social Media
- Business Strategy
Gerard Robijn Summary
- Gerard Robijn, based in Apeldoorn, GE, NL, is currently a Directeur Onderzoek and Director Research at Van Hall Larenstein University of Applied Sciences. Gerard Robijn brings experience from previous roles at FrieslandCampina and Carbohydrate Competence Center (CCC). Gerard Robijn holds a 2020 - 2021 Lead to Win @ London Business School. With a robust skill set that includes Dairy, Dairy Products, Fermentation, Flavors, Food and more. Gerard Robijn has 2 emails and 1 mobile phone numbers on RocketReach.
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