Gerard Robijn Email & Phone Number
Directeur Onderzoek and Director Research @ Van Hall Larenstein University of Applied Sciences
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Gerard Robijn Location
- Apeldoorn, NL
Gerard Robijn Work
- 2022 -now Directeur Onderzoek and Director Research @
- 2016 -2021 Director Innovation Excellence @
- 2010 -2015 Group Manager Food Structuring @
- 2000 -2009 Senior Scientist @
- 2007 -2011 Theme Coordinator @ Carbohydrate Competence Center (CCC)
- now Theme Coordinator @ Carbohydrate Competence Center (CCC)
- 1996 -1999 Senior Researcher @ Snow Brand European Research Laboratory
Gerard Robijn Education
- London Business School
(Lead to Win)
2020-2021 - ESMT Berlin
(Managing Technology for Innovation)
2012-2012 - IMD
(Leading with Impact)
2012-2012 - University of Groningen
(Managing Organisations)
2009-2010 - Utrecht University
PhD (Bio-Organic Chemistry)
1992-1996 - Leiden University
MSc (Organic Chemistry)
1987-1992
Gerard Robijn Skills
- Dairy
- Food Technology
- Ingredients
- Dairy Products
- Food Science
- Food Processing
- Food Industry
- Rheology
- Flavors
- R&D
- Food Safety
- Sensory Evaluation
- HACCP
- Food
- Fermentation
- Protein Chemistry
- Research
- Management
- Public Speaking
- Social Media
- Business Strategy
Gerard Robijn Summary
- Gerard Robijn, is currently a Directeur Onderzoek and Director Research at Van Hall Larenstein University of Applied Sciences. Gerard Robijn brings experience from previous roles at FrieslandCampina and Carbohydrate Competence Center (CCC). Gerard Robijn holds a 2020 - 2021 London Business School. With a robust skill set that includes Dairy, Food Technology, Ingredients, Dairy Products, Food Science and more. Gerard Robijn has 2 emails and 1 mobile phone numbers on RocketReach.
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