1996 -2002 Development Technologist @ Anchor Products - NZDG
1995 -1996 Product Development Technologist @ Tui Milk Products
1991 -1995 Research Officer @
Gerard O'Sullivan Education
Massey University
MTech (Milk Proteins in Yoghurt)
1993-1995
Massey University
BTech (Food Technology)
1986-1990
Gerard O'Sullivan Skills
International Project Management
Food Science
Ingredients
Food Industry
Food Processing
Food Technology
Dairy
Cross-functional Team Leadership
Product Development
Management
Dairy Products
Leadership
Manufacturing
Food Manufacturing
HACCP
Cheese
FMCG
Food Safety
Cross Functional Team Leadership
Cross Functional Team
International Project
Gerard O'Sullivan Summary
Gerard O'Sullivan, based in Waikato, New Zealand, is currently a Product Integration Lead at Fonterra. Gerard O'Sullivan brings experience from previous roles at Fonterra. Gerard O'Sullivan holds a 1993 - 1995 MTech in Milk Proteins in Yoghurt @ Massey University. With a robust skill set that includes International Project Management, Food Science, Ingredients, Food Industry, Food Processing and more. Gerard O'Sullivan has 1 emails on RocketReach.
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