Gerard Mitchell Email & Phone Number
President @ Bridge Street Foods
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Gerard Mitchell Location
- Yorkville, IL, US
Gerard Mitchell Work
- President @ (August 2016 - Present)
- Owner at @ (October 2002 - July 2016)
- Sales @ Entenmann's (January 1991 - January 2002)
- Sales @ Best Foods Baking Company (January 1991 - January 2002)
- Sales @ George Weston Baking (January 1991 - January 2002)
Gerard Mitchell Education
- Northwestern University - Kellogg School of Management
- Elmhurst University
- Triton College
Gerard Mitchell Skills
- Food
- FMCG
- New Business Development
- Food Service
- Restaurants
- Key Account Development
- Purchasing
- Income Statement
- Menu Development
- Food Industry
- Consumer Products
- Food & Beverage
- National Accounts
- Grocery
- Frozen Food
- Sales
- Bakery
- Strategic Planning
- Food Safety
- Supply Chain
- Inventory Management
- P&L
- Sales Management
- Ingredients
- Forecasting
- Cooking
- HACCP
- Product Development
- Culinary Skills
- Recipes
- SAP
- Food Processing
- Logistics
- Demand Planning
- P&L Management
- Catering
- Fast-Moving Consumer Goods (FMCG)
- Hazard Analysis and Critical Control Points (HACCP)
- Hazard Analysis and Critical Control Points Haccp
- Food and Beverage
- Fast Moving Consumer Goods Fmcg
- Fast Moving Consumer Goods
- Hazard Analysis and Critical Control Points
Gerard Mitchell Summary
- Gerard Mitchell, based in Yorkville, IL, US, is currently a President at Bridge Street Foods. Gerard Mitchell brings experience from previous roles at Burry Foods, Entenmann's, Best Foods Baking Company and George Weston Baking. Gerard Mitchell holds a Northwestern University - Kellogg School of Management. With a robust skill set that includes Food, FMCG, New Business Development, Food Service, Restaurants and more. Gerard Mitchell has 2 emails and 1 mobile phone numbers on RocketReach.
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