Gerard Collier's Location

Phoenix, AZ, US

Gerard Collier's Work

  • General Manager @ Shinbay Omakase Room / HL Concepts
  • Assistant General Manager @ Fox Restaurant Concepts
  • General Manager @ Tacos Tequila Whiskey (Pinche Tacos)
  • Beverage Director @ Tacos Tequila Whiskey (Pinche Tacos)
  • Restaurant And Bar Manager @ Tacos Tequila Whiskey (Pinche Tacos)
  • Restaurant And Bar Manager @ TAG restaurant
  • Restaurant And Bar Manager @ Corner House

Gerard Collier's Education

  • Arizona State University

    Bachelor's degree (Global Management)

    2022 - 2026
  • Kapiolani Community College

    (Travel Industry Management)

    2004 - 2007
  • Honolulu Community College

    Associate's degree (Automotive Engineering Technology/Technician)

    2003 - 2004
  • Santa Monica College

    Associate's degree (Automotive Engineering Technology/Technician)

    2002 - 2003
  • Kaiser High School

    High School Diploma

    1998 - 2002

Gerard Collier's Skills

  • Customer Service
  • Food and Beverage
  • Hospitality
  • Sales
  • Social Media
  • Catering
  • Restaurant Management
  • Restaurants
  • Hospitality Industry
  • Menu Development

Gerard Collier's Summary

Gerard Collier, based in Phoenix, AZ, US, is currently a Bartender Trainer at Steak 44, bringing experience from previous roles at Steak 44, Fairmont Scottsdale Princess, Shinbay Omakase Room / HL Concepts and Fox Restaurant Concepts. Gerard Collier holds a 2022 - 2026 Bachelor's degree in Global Management @ Arizona State University. With a robust skill set that includes Customer Service, Food and Beverage, Hospitality, Sales, Social Media and more, Gerard Collier contributes valuable insights to the industry. Gerard Collier has 1 email on RocketReach.

Gerard Collier Email Address

Found 1 email address listing:

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