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Géraldine Dedieu Location
France
Géraldine Dedieu Work
Responsable R and D @ (June 2025 - Present)
Responsable R and D Application alimentaires @ (September 2023 - March 2024)
Responsable R and D Nutrition @ (March 2021 - August 2023)
Responsable R and D - Application Team leader SAVOURY for EMEA area @ (November 2018 - August 2020)
Chef de projet R and D - Application scientist SAVOURY for EMEA area @ (December 2016 - October 2018)
Marketing - Responsable Marché - Savoury Application Europe @ (September 2013 - November 2016)
Ingénieur support technique (R and D) @ (May 2012 - March 2013)
Chef de projet R and D @ (August 2008 - March 2012)
Responsable Nutrition Groupe @ (December 2007 - August 2008)
Géraldine Dedieu Education
PSSM France 2025-2025
AgroSup Dijon
Engineer's degree (Food Science and Technology)
2004-2007
AgroSup Dijon
Master of Science (M.Sc.) (Food Science and Technology)
2006-2007
Géraldine Dedieu Skills
R&D
Team Spirit
Creativity
Product Development
Project Management
market development
Organization
Autonomous
Food Chemistry
Team Leadership
Ingrédients
Food Industry
English
food processing
Ingredients
Géraldine Dedieu Summary
Géraldine Dedieu, based in France, is currently a Responsable R and D at CÉRÉCO. Géraldine Dedieu brings experience from previous roles at INTACT, FOODINNOV GROUP and Roquette. Géraldine Dedieu holds a 2025 - 2025 PSSM France. With a robust skill set that includes R&D, Team Spirit, Creativity, Product Development, Project Management and more. Géraldine Dedieu has 3 emails and 8 mobile phone numbers on RocketReach.
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