Gerald Schmidt Email & Phone Number
Executive Chef and Director of Food and Beverage
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Gerald Schmidt Location
- Cave Spring, GA, US
Gerald Schmidt Work
- Executive Chef and Director of Food and Beverage @ Cuscowilla on Lake Oconee (March 2011 - Present)
- Citrus Club @ (April 1994 - April 1999)
- Walt Disneys Grande Floridian Hotel @ (February 1991 - March 1994)
Gerald Schmidt Education
- Culinary Institute of America
Associates of Applied Arts (Culinary Arts)
1981-1982 - Macomb Community College
None (Culinary Arts)
1978-1980
Gerald Schmidt Skills
- Culinary
- Wines and Spirits
- Mentoring Of Staff
- Cuisine
- Fine Dining
- Menu Development
- Catering
- Culinary Management
- Mediterranean
- Menu Costing
- Menu Engineering
- Culinary Education
- Food & Beverage
- Butchery
- Food Cost Management
- Italian cuisine
- Food Cost Analysis
- Sauces
- Culinary Skills
- Public Speaking
- Sales
- Beverage
- Food and Beverage
- Strategic Planning
- Hospitality
Gerald Schmidt Summary
- Gerald Schmidt, based in Cave Spring, GA, US, is currently a Executive Chef and Director of Food and Beverage at Cuscowilla on Lake Oconee. Gerald Schmidt brings experience from previous roles at ClubCorp and The Walt Disney Company. Gerald Schmidt holds a 1981 - 1982 Associates of Applied Arts in Culinary Arts @ Culinary Institute of America. With a robust skill set that includes Culinary, Wines and Spirits, Mentoring Of Staff, Cuisine, Fine Dining and more. Gerald Schmidt has 1 emails and 1 mobile phone numbers on RocketReach.
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