2016 -
2018 Executive Sous Chef @ The Everglades Club
2016 -
2017 Sous Chef @ The Everglades Club
2012 -
2016 Executive Sous Chef @
2011 -
2016 Restaurant Chef @
2010 -
2010 Pastry Chef @ Eastern Yacht Club
2008 -
2010 Sous Chef @ The Merion Cricket Club
2007 -
2008 Chef de Cusine @ Chateau Robert
2004 -
2006 Chef de Partie @
2001 -
2001 Stagiere @ Moulin de Mougins
Gerald Ford Education
The Culinary Institute of America
BPS (Culinary Arts, Hotel Restaurant Management)
1999
-
2003
Henry Ford Community College
Associate's degree (Culinary Arts/Chef Training)
1998
-
1999
Gerald Ford Skills
Menu Development
Recipes
Food
Culinary Skills
Fine Dining
Banquets
Hospitality
Cuisine
Restaurants
Pastry
Food & Beverage
Menu Costing
Sanitation
Gourmet
Food Quality
Culinary Management
Catering
Chef
Restaurant Management
Hospitality Management
Banquet Operations
Recipe Development
Hospitality Industry
Gerald Ford Summary
Gerald Ford, based in Savannah, GA, US, is currently a Founder at Legit Concepts. Gerald Ford brings experience from previous roles at The Ford Field & River Club , The Everglades Club , The Everglades Club and westchester country club. Gerald Ford holds a 1999 - 2003 BPS in Culinary Arts, Hotel Restaurant Management @ The Culinary Institute of America. With a robust skill set that includes Menu Development, Recipes, Food, Culinary Skills, Fine Dining and more. Gerald Ford has 2 emails and 1 mobile phone numbers on RocketReach.
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.